Description:
- Three medicinal herbs make up Triphala (in Sanskrit, “tri” means “three” and “phala” means “fruits”).
- It is an antioxidant-rich herbal preparation described as a Rasayana (rejuvenator) medicine by Ayurvedic practitioners.
- Combining the three fruits is said to be responsible for triphala’s numerous health benefits.
- Triphala is made from dried fruits of three different plants: Terminalia chebula (black myrobalan), Terminalia bellerica (bastard myrobalan), and Phyllantus emblica (emblic myrobalan or Indian gooseberry).
- The spring-harvested fruits of Terminalia chebula are high in tannins such as gallic acid, ellagic acid, chebulic acid, chebulinic acid, chebulagic acid, neochebulinic acid, corilagin, terchebin, punicalagin, and terfavin, flavonoids (rutins, luteolin and quercetin), starches, amino acids (glutamic acid, aspartic acid, lysine, arginine and proline), β-sitosterol, succinic acid, fructose and fatty acids.
Benefits:
- Immunity Booster
- An efficient digestive
- Aid for Diabetes
- Skin Protectant
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
SKM Siddha And Ayurveda Triphala Churna - 50 gms
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Ready to ship in 5 - 6 business days
Nov 22
Order placed
Nov 25 - Nov 27
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Delivered!
Description:
- Three medicinal herbs make up Triphala (in Sanskrit, “tri” means “three” and “phala” means “fruits”).
- It is an antioxidant-rich herbal preparation described as a Rasayana (rejuvenator) medicine by Ayurvedic practitioners.
- Combining the three fruits is said to be responsible for triphala’s numerous health benefits.
- Triphala is made from dried fruits of three different plants: Terminalia chebula (black myrobalan), Terminalia bellerica (bastard myrobalan), and Phyllantus emblica (emblic myrobalan or Indian gooseberry).
- The spring-harvested fruits of Terminalia chebula are high in tannins such as gallic acid, ellagic acid, chebulic acid, chebulinic acid, chebulagic acid, neochebulinic acid, corilagin, terchebin, punicalagin, and terfavin, flavonoids (rutins, luteolin and quercetin), starches, amino acids (glutamic acid, aspartic acid, lysine, arginine and proline), β-sitosterol, succinic acid, fructose and fatty acids.
Benefits:
- Immunity Booster
- An efficient digestive
- Aid for Diabetes
- Skin Protectant
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
