Hamdard Majun Zanjabeel - 125 gms
Description:
- Majun Zanjbeen is a classical Unani prepration and it is named so due to its chief ingredients zanjbeel.
- It is useful in Leucorrhoea.
- Also helpful in Irregular & Painful Menses.
- It gives strength to Uterine muscles.
Ingredients:
- Zanjabeel Saeeda
- Gond Keekar
- Asgand Nagori
- Illaichi Kalan
- Balchhar
- Burada Sandal Safaid
- Peepal Kalan
- Taj Qalmi
- Tukhm Konch ki Meeng
- Sazaj Hindi
- Sad Kufi
- Satawar
- Gond Chuniya
- Maghz Chironji
- Maghz Tukhm Kharbuza
- Mochras
- Moosli Safaid
- Nishasta Gandum
- Sheer
- Ghee
- Qiwam Shakar
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA.
Hamdard Majun Zanjabeel
Oct 05
Order placed
Oct 08 - Oct 10
Order dispatches
Oct 13 - Oct 15
Delivered!
Hamdard Majun Zanjabeel - 125 gms
Description:
- Majun Zanjbeen is a classical Unani prepration and it is named so due to its chief ingredients zanjbeel.
- It is useful in Leucorrhoea.
- Also helpful in Irregular & Painful Menses.
- It gives strength to Uterine muscles.
Ingredients:
- Zanjabeel Saeeda
- Gond Keekar
- Asgand Nagori
- Illaichi Kalan
- Balchhar
- Burada Sandal Safaid
- Peepal Kalan
- Taj Qalmi
- Tukhm Konch ki Meeng
- Sazaj Hindi
- Sad Kufi
- Satawar
- Gond Chuniya
- Maghz Chironji
- Maghz Tukhm Kharbuza
- Mochras
- Moosli Safaid
- Nishasta Gandum
- Sheer
- Ghee
- Qiwam Shakar
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients